Sodexo Live

Lounge Barman

Cathay Pacific Lounge Terminal 3 Heathrow TW6 2GW

Key information

Pay
£14 per hour
Hours
40 hours
Contract
Part Time
Posted date
28 Oct 2026
Closing date
4 Nov 2026

About this role

Job introduction

About the Role

Lounge Barman at Cathay Pacific Terminal 3 Heathrow Airport

We’re experience makers.

And food fanatics. And we’re hiring.

The Barman is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while delivering exceptional customer service. The role ensures the bar is well-stocked, maintained to hygiene and safety standards, and operated efficiently to enhance the overall guest experience.

What you'll do

Beverage Preparation & Service

  • Prepare and serve cocktails, mocktails, spirits, wines, beers, coffee, and other beverages according to company standards.
  • Maintain consistency in drink presentation and quality.
  • Recommend beverages based on guest preferences and menu offerings.
  • Verify guest age and comply with responsible alcohol service regulations.

Customer Service

  • Greet guests warmly and create a welcoming atmosphere.
  • Take beverage orders accurately and efficiently.
  • Handle guest inquiries, requests, and complaints professionally.
  • Build positive relationships with regular and VIP guests

Bar Operations

  • Set up and prepare the bar before service.
  • Ensure adequate stock levels of beverages, garnishes, glassware, and supplies.
  • Monitor inventory and report shortages or breakages.
  • Process transactions accurately through the POS system.

Hygiene & Safety

  • Maintain cleanliness and organization of the bar area.
  • Follow food safety, health, and hygiene regulations.
  • Adhere to workplace health and safety procedures.
  • Store beverages and ingredients correctly to maintain quality.

Teamwork

  • Work closely with servers, kitchen staff, and supervisors to ensure smooth operations.
  • Assist with training new team members when required.
  • Support special events, promotions, and functions.

What you'll bring

Essential

  • Previous experience in a bar, restaurant, hotel, airline lounge, or hospitality environment preferred.
  • Knowledge of cocktails, wines, spirits, and beverage service.
  • Excellent customer service and communication skills.
  • Strong attention to detail and accuracy.
  • Ability to work in a fast-paced environment.
  • Good organizational and multitasking skills.
  • Professional appearance and positive attitude.
  • Ability to work flexible shifts, including weekends and holidays.

Why Sodexo?

  • £14 per hour
  • Shift work pattern working pattern 2 early 2 late 2 off

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Shift

Early 0500- 1400 Late 1330 - 2230

  • Many employee benefits, rewards and recognition.