Sodexo Live
Lounge Barman
Cathay Pacific Lounge Terminal 3 Heathrow TW6 2GW
Key information
- Pay
- £14 per hour
- Hours
- 40 hours
- Contract
- Part Time
- Posted date
- 28 Oct 2026
- Closing date
- 4 Nov 2026
About this role
Job introduction
About the Role
Lounge Barman at Cathay Pacific Terminal 3 Heathrow Airport
We’re experience makers.
And food fanatics. And we’re hiring.
The Barman is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while delivering exceptional customer service. The role ensures the bar is well-stocked, maintained to hygiene and safety standards, and operated efficiently to enhance the overall guest experience.
What you'll do
Beverage Preparation & Service
- Prepare and serve cocktails, mocktails, spirits, wines, beers, coffee, and other beverages according to company standards.
- Maintain consistency in drink presentation and quality.
- Recommend beverages based on guest preferences and menu offerings.
- Verify guest age and comply with responsible alcohol service regulations.
Customer Service
- Greet guests warmly and create a welcoming atmosphere.
- Take beverage orders accurately and efficiently.
- Handle guest inquiries, requests, and complaints professionally.
- Build positive relationships with regular and VIP guests
Bar Operations
- Set up and prepare the bar before service.
- Ensure adequate stock levels of beverages, garnishes, glassware, and supplies.
- Monitor inventory and report shortages or breakages.
- Process transactions accurately through the POS system.
Hygiene & Safety
- Maintain cleanliness and organization of the bar area.
- Follow food safety, health, and hygiene regulations.
- Adhere to workplace health and safety procedures.
- Store beverages and ingredients correctly to maintain quality.
Teamwork
- Work closely with servers, kitchen staff, and supervisors to ensure smooth operations.
- Assist with training new team members when required.
- Support special events, promotions, and functions.
What you'll bring
Essential
- Previous experience in a bar, restaurant, hotel, airline lounge, or hospitality environment preferred.
- Knowledge of cocktails, wines, spirits, and beverage service.
- Excellent customer service and communication skills.
- Strong attention to detail and accuracy.
- Ability to work in a fast-paced environment.
- Good organizational and multitasking skills.
- Professional appearance and positive attitude.
- Ability to work flexible shifts, including weekends and holidays.
Why Sodexo?
- £14 per hour
- Shift work pattern working pattern 2 early 2 late 2 off
-
Shift
Early 0500- 1400 Late 1330 - 2230
- Many employee benefits, rewards and recognition.