Chef

We are seeking a passionate and dedicated Chef to lead the day-to-day operations of our kitchen during allocated shifts. In this role, you will do much more than cook; you will ensure the delivery of high-quality, nutritious, and safe food production that directly impacts patient wellbeing and customer experience. Working as part of a collaborative and flexible team, you will champion excellent food safety, customer service, and operational standards while embodying the core values of the hospice.

Key Responsibilities

Kitchen Leadership

Lead the operations of the kitchen, guiding the catering team to ensure smooth, efficient daily service.

High-Quality Food Production

Prepare, cook, and present nutritious, appealing meals tailored to the dietary requirements of patients, as well as comforting options for visitors and staff.

Standards & Compliance

Maintain excellent food safety, hygiene, and health and safety standards across all food prep and storage areas.

Customer Excellence

Ensure an outstanding dining experience for everyone, demonstrating empathy and responsiveness to patient and family feedback.

Team Collaboration

Support the wider catering team, fostering a positive, flexible, and cohesive working environment.

What We Are Looking For

• Proven experience working as a Chef, ideally within a healthcare, care home, or high-standard hospitality environment.

• Strong knowledge of food hygiene regulations (Level 3 Food Hygiene Certificate or the commitment to attain. NVQ Level 2 Professional Cookery.

• Ability to adapt menus to meet specific nutritional or medical dietary needs.

• Excellent communication, leadership, and customer service skills.

• A compassionate, flexible approach to work, with a commitment to supporting the values of a local charity.