ISS Facilities Services
Hospitality Food Host
E14 5HP
Key information
- Pay
- from £16.28 an hour
- Hours
- Full-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 23 Oct 2026
- Closing date
- 22 Nov 2026
About this role
Hospitality Food Host
Location
London , E14 5HP
Hours of work
40
Working Pattern
Monday to Friday
Contract Type
Permanent
Hourly Rate
£16.28
Step into one of London's dynamic corporate hospitality environments, where every interaction helps shape the guest experience. As a Hospitality Assistant, you'll play a key role in delivering exceptional food and beverage service across coffee bars, events, meeting spaces and premium hospitality areas. This is a role for someone who thrives on variety, takes pride in high standards, and enjoys creating memorable experiences. Perfect for an individual who brings energy, personality and a genuine passion for hospitality to everything they do.
ISS is a leading workplace experience and facility management company offering a wide range of tailor-made services for customers throughout the public and private sectors, enabling you to grow your talents as a representative of a people focused, market leading brand.
The Role
Deliver exceptional food and beverage service, creating memorable experiences for clients, guests and colleagues.
Prepare, present and serve food and beverages to the highest standards across a variety of hospitality settings.
Support premium hospitality experiences, including executive meetings, client events, fine dining and barista service
Build genuine rapport with customers, anticipating needs and providing knowledgeable recommendations.
Maintain immaculate front and back of house areas, ensuring presentation standards are consistently upheld.
Take ownership of quality, ensuring all products and service meet expected standards before delivery.
Uphold the highest standards of health, safety, food hygiene and regulatory compliance.
Demonstrate professionalism, discretion and attention to detail when supporting senior stakeholders and VIP guests.
Work collaboratively as part of a One Team culture, contributing to a positive and high-performing environment.
Support management with audits, inspections and continuous improvement initiatives.