Chef Manager

Chef Manager – Senior Living Sector

Salary

£37,000 per annum

Hours

40 hours per week, 5/7 days

Location

Millway House

Make a difference through great food.

Are you a passionate Chef Manager or Senior Chef looking for a role where your food genuinely makes a difference? Or are you a confident second chef looking for your next development role?

Within White Oaks, Senior Living Sector within Compass Group we’re looking for an experienced and inspiring Chef to lead our small kitchen team at Millway House.

This is more than just a kitchen management role. Food plays an important part in residents’ daily lives, from familiar favourites that bring back memories to beautifully presented, nutritious meals that support their wellbeing. You’ll have the opportunity to create a dining experience that residents look forward to every day.

This is a fantastic opportunity to enjoy a rewarding senior living career while maintaining a healthy work-life balance.

What you’ll be doing

• Lead the day-to-day operation of the kitchen, setting and maintaining high standards.
• Plan, prepare and deliver fresh, nutritious and appealing meals
• Lead, support and develop the kitchen team, building a positive and collaborative working environment.
• Manage stock, ordering, suppliers and kitchen budgets effectively.
• Ensure consistently high standards of food presentation, quality and portion control.
• Maintain full compliance with food safety, hygiene and health & safety regulations.
• Work closely with the wider team to ensure residents receive an excellent dining experience.

What we’re looking for

You’ll be an experienced chef and confident kitchen leader who takes pride in the food you create and the team you lead. Ideally, but not essential you’ll have:

• Previous experience as a Head Chef, Chef Manager or Senior Chef.
• A genuine passion for great food, nutrition and making a difference to people’s lives.
• Leadership skills and the ability to motivate, coach and develop a small team.
• Good knowledge of food safety, hygiene and compliance requirements.
• Strong organisational and financial skills, including stock control, ordering and budgeting.
• A creative approach to menu planning and the ability to cater for a range of dietary requirements.
• A hands-on, flexible and reliable approach.

Why White Oaks?

At White Oaks, we believe that looking after our residents starts with looking after our people. You’ll be joining a team where your contribution is valued, your ideas are welcomed, and you have the opportunity to make a genuine difference every day.

We’re committed to creating a supportive environment where our people can develop their skills, grow their careers and feel proud of the work they do.

As part of the White Oaks team, you can expect

• £37,000 per annum
• 40 hours per week
• A supportive and welcoming working environment.
• A free meal every day
• Excellent Benefits
• Opportunities for training, learning and career development.
• The opportunity to make a real difference to residents’ lives through food, care and companionship.
• A role that offers a great balance between a rewarding career and your life outside of work.
• The chance to be part of a passionate team that takes pride in delivering high standards every day.

Ready to make a difference?

Are you someone who wants to combine career progression, leadership and great food with a better work-life balance, we’d love to hear from you.

Join White Oaks and help us create exceptional dining experiences where every meal matters.