Hospitality & Catering Solutions
Chef de Partie
SW1X 7LY
Key information
- Pay
- £37,500 to £56,000 a year
- Hours
- Full-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 22 Oct 2026
- Closing date
- 21 Nov 2026
About this role
Job Title
Chef de Partie
Our client is a distinguished Mediterranean brasserie located inside a luxury hotel. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.
Chef de Partie Benefits
- Minimum wage plus tronc - ranging between £16 to £24 per hour
- 45 hours per week
- 1 double shift, 4 single shifts
- Earliest start is 9am, latest finish midnight.
- Staff food and uniform provided whilst on duty.
- Great career growth opportunities.
- Working under the guidance of a celebrated executive chef.
Chef de Partie requirements
•
A minimum of two years’ experience working in reputable restaurants, hotels, or private members’ clubs.
•
Strong background in European and Mediterranean cuisine, with the ability to deliver consistently high‑quality dishes.
•
A stable and reliable employment history, demonstrating commitment and professionalism.
•
Confident working in high‑quality, high‑volume environments, maintaining standards during busy services.