Deputy Kitchen Manager

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Deputy Kitchen Manager at {{Location

Description}}, you’ll will lead a winning team

to make food that keeps our guests keep coming through our doors! As a

master of the menu, you will train and inspire your team to deliver food to be

proud of.

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work

around your lifestyle!

• A massive 33% discount across

all our brands. Whether its date night at Miller & Carter or a family

roast at Toby Carvery, we’ve got you covered.

• 20% discount off all of our

brands for friends and family.

• Opportunities to grow with

paid for qualifications.

• Opportunity

for progression; on average 200 Chefs are

promoted to Head Chef every year.

• Discounts on gym

memberships.

• Team Socials

– work hard, play hard!

On top of this, as part of Mitchells

& Butlers you will receive a pension; 28 days paid holiday; high-street

shopping discounts; and we even give you free shares! There's also a free

employee helpline- to support you with whatever life throws at you.

WHAT

WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when

they are not around

At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make

every guest feel truly welcome.