Gateway Hospitality Recruitment
Pastry Chef de Partie
PE9 2DL
Key information
- Pay
- £30,000 to £31,000 a year
- Hours
- Full-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 20 Oct 2026
- Closing date
- 19 Nov 2026
About this role
Excellent Pastry Opportunity in busy Hotel & Restaurant - Live in available
Pastry Chef de Partie. Our client based at this hotel & restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also.
Salary & Benefits
- Salary to £30K
- Live in accommodation
- Tips
- Meals
- 45 hour week
- Staff Benefits & Discounts
The Role
- Working on the Stand alone Pastry section with assistance from juniors
- Making all Pastries, Desserts and Breads for service & private parties
- Using all fresh produce
- Working to AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
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