Gluten Free Team Leader

About the role

This is a hands-on, full-time Gluten Free Team Leader role in our bakery. You’ll support and lead our GF team, organising their work and setting the example on every shift so that our gluten-free products are made safely, to specification and on time, while still getting stuck in on the line yourself. No weekend work is required, but optional overtime is available when required and paid at time and a half.

What you’ll be doing

Leading the GF team day to day, allocating tasks and making sure the production plan is met

Training and coaching the GF team when required

Acting as the main point of contact for the GF team on shift and keeping your Line Manager updated

Making sure ingredients are approved gluten-free and correctly stored and labelled

Producing and packing gluten-free products alongside the team

Keeping equipment and work areas clean and completing allergen cleaning checks

Completing actions from audits as directed by the Technical team

Following HACCP, food safety, hygiene and health & safety procedures at all times

Reporting any issues or non-conformances to your Line Manager

Supporting the bakery team in other areas when required

Benefits

Workplace pension scheme

20 days holiday plus bank holidays

1 day paid shutdown day at Christmas

Holiday increases by 1 day after 1 year

Employee Assistance Programme

Wellbeing hub

Employee referral bonus

Access to Discounts

Instant reward and recognition schemes

Growing company with career development opportunities

Casual dress

Free on-site parking