Staff Canteen Assistant - Part-time

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of

world-class brands

, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our

Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a

Staff Canteen Assistant , you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day

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Lead daily kitchen operations

Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen

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Drive culinary excellence

Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes

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Enhance menu offerings

Create and implement new dishes and seasonal menus to elevate the dining experience

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Contribute to financial success

Control costs, monitor budgets, and optimize profitability through efficient production planning

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Ensure operational efficiency

Manage kitchen systems, reporting, and departmental coordination to streamline daily operations

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Lead a high-performing team

Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment

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Uphold regulatory standards

Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of

Hospitality. Acting with

Integrity and always doing the right thing. Inspiring others through

Leadership. A belief that

Teamwork drives the best outcomes. A sense of

Ownership and accountability. And a focus on the

Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.