Head Chef

Job Title

Catering Operations - Chef (Grade N2)

Location

[Insert Location / Site Name]

Contract Duration

6 Months Temporary Contract

Start Date

Tuesday, 13th October 2026

Pay Rate

£15.13 - £17.37 (inc holiday pay)

Working Pattern

40 hours per week | 5 days out of 7 |

Shift

10:00 AM - 7:00 PM

About the Role

We are seeking a reliable, experienced, and dedicated

Chef (Grade N2) to join our fast-paced Catering Operations team on a 6-month temporary basis starting asap.

In this role, you will support high-volume food preparation and catering service, ensuring high standards of culinary quality, food safety, and hygiene across all daily operations.

Key Responsibilities

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Prepare, cook, and serve high-quality dishes in line with set menus and nutritional guidelines.

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Assist in managing kitchen operations during the 10:00 AM - 7:00 PM shift, ensuring timely meal delivery for daily services.

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Maintain strict standards of kitchen cleanliness, food hygiene (HACCP), and health and safety regulations.

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Support stock rotation, portion control, and waste minimization procedures.

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Work collaboratively with the wider catering team to deliver exceptional service to clients, staff, and visitors.

Shift Pattern & Working Hours

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Hours

40 hours per week (Full-time)

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Shift Times

10:00 AM - 7:00 PM (Includes 1-hour unpaid break per shift)

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Schedule

Rotational pattern across the week (including weekend cover where required)

About You

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Experience

Proven experience working in a commercial kitchen, high-volume catering, or hospitality environment.

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Qualifications

Relevant Culinary Arts / Professional Cookery qualification (NVQ Level 2/3 or equivalent) and an up-to-date

Food Hygiene Certificate (Level 2 minimum).

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Skills

Strong knowledge of food safety, kitchen hygiene protocols, allergen awareness, and high-volume meal preparation.

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Attributes

Excellent team player, reliable, calm under pressure, and organized with strong time-management skills.