Gateway Hospitality Recruitment
Sous Chef
WR12 7DP
Key information
- Pay
- £40,000 to £42,000 a year
- Hours
- Full-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 15 Oct 2026
- Closing date
- 14 Nov 2026
About this role
Sous Chef - Luxury Hotel - Worcestershire
Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role is 45 hours per week , working 5 days from 7 and staff accommdoation is available.
Salary & Benefits
- Salary to £40k
- Rising to £42k after probation
- Tips worth 3-4k
- Excellent Benefits
- Live in if relocating
- Meals/uniform
- Staff Discounts
- 5 Straight Shifts - 45 hour wek
The Role
- Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels
- Running service in Head Chef's absence
- Manage kitchen brigade including health & safety, hygiene
- Good knowledge of GP & Wasteage controls
- Opportunity for Career Progression within company
The Person
- Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen
- Experience of working with fresh food to a high standard
- Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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