Line Chef

All Bar One at

Edinburgh Airport are looking for Chefs of all levels to join our team. We are

a fast paced Bar & Restaurant serving Food and Drink all day airside

(through airport security) in Edinburgh Airport. We can offer excellent development

opportunities, along with a fantastic work / life balance.

We have both full

time and part time hours available, with flexible shift patterns available to

work around any other commitments you may have.

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As we are in the

Airport, Opening hours are 4am - 10pm.

Shift patterns are

along the lines of 11am - 9pm.

Due to Airport

Security reasons, a Full 5 year background check will be

carried out and a Clean Criminal Record is essential.

A Passport or Drivers

Licence (Full or Provisional) is essential

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Responsibilities

and

Duties

• Cooking

and preparing food to company presentation

• Maintaining

a clean, safe and healthy work station

• Ensuring

all food safety regulations are delivered

• Maintain

a positive and professional approach to the role and colleagues

• Training

and coaching commis chefs and kitchen assistants

• Managing

your station through service, ensuring a high standard is maintained

throughout service

Qualifications and

Skills

• Experience

in a busy kitchen would be preferred but not essential.

• A

strong understanding of the English language is crucial.

What we can offer

· Competitive

Wage & Tips – We offer a competitive starting rate plus a

cut of Tips (Around £2-£3+ per hour on top of hourly rate), Free Airport Staff

Parking and much more.

· Employee

discounts – 33% off in our fellow brands for you and family.

Including Miller and Carter, Toby Carvery, Browns Restaurant and many more.

· On-site parking

– Free staff parking

· Additional

Benefits – As we are in an airport, we tend to quiet on key holiday days and

therefor easily able to accommodate time off on the likes of Christmas Eve /

Christmas day / Boxing day. 6 Nations game days. No Christmas bookings ! Our

overnight Chefs take care of deep cleaning and heavy prep loads to allow easier

close downs after service.