Band 2 Hotel Services Assistant (Housekeeping) - Weston-super-Mare

CATERING Receipt of chilled meals and stores, checking for quantity, quality. signing for all goods received, temperature checking chilled and frozen foods and recording the temperatures. Ensuring any unacceptable temperatures are reported to the Hotel Services Supervisor. To ensure the correct storage and rotation of chilled meals and stores. Regeneration of chilled/frozen meals, according to guidelines and food safety instructions. Under Nursing supervision to serve all meals, ensuring correct portioning and presentation of meals. Monitoring, recording of food temperatures, taking remedial action as required. Monitoring and recording of fridge and freezer temperatures. Washing by machine all crockery, cutlery and utensils HOUSEKEEPING 1. Cleaning in all areas to the agreed NHS specification (including but not limited to National Standards of Cleanliness, CQC outcomes and PLACE, and in line with local schedules. Areas will include but not be limited to service user bedrooms, communal areas, sanitary areas, clinic rooms, kitchens, offices, corridors. To replenish stocks of disposable items, i.e.: paper hand towels, soap. Working in accordance with all relevant Health and safety procedures at all times e.g. COSHH, Manual Handling. 2. Completion of cleaning records signing off areas completed and noting areas those areas that are inaccessible. 3. Highlighting to the Nurse in Charge or Hotel Service Supervisor areas of concern e.g. on-going issues around access. 4. Adhering to all aspects of Infection Control to ensure the potential for spread of infection is minimised. 5. Working in accordance with the National Colour Coding guidance.