Bank Chef

Island Healthcare is seeking a dedicated Chef to support the Head Chef in preparing nutritious and appealing meals for residents in our care home. The ideal candidate will have experience in a kitchen environment, a passion for cooking, and a commitment to maintaining high standards of food hygiene and safety.

Key Responsibilities

Assist in preparing and serving meals according to dietary requirements and preferences.

Ensure cleanliness and organisation of the kitchen and food storage areas.

Follow food hygiene and safety regulations at all times.

Support with stock control, deliveries, and menu planning as needed.

Work collaboratively with kitchen and care staff to ensure residents’ dietary needs are met.

Requirements

Previous experience in a catering or kitchen role preferred.

Basic Food Hygiene Certificate (or willingness to obtain).

Ability to work as part of a team and follow instructions.

Compassionate approach with an understanding of elderly care needs.

This is a rewarding role ideal for someone who enjoys cooking and wants to make a positive difference in the lives of others.