Hop pole inn
Chef
DY12 2QH
Key information
- Pay
- from £13.25 an hour
- Hours
- Part-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 9 Oct 2026
- Closing date
- 8 Nov 2026
About this role
To prepare and deliver high-quality food consistently, ensuring all dishes meet the standards of The Hop Pole Inn. The Chef is responsible for the day-to-day running of the kitchen during their shift, maintaining food safety standards, controlling costs and providing customers with an excellent dining experience.