Sous Chef

We are looking for a passionate, customer-focused Sous Chef to join our catering brigade. As the Head Chef's right hand, you will play a vital role in delivering exceptional food standards, leading our kitchen team, and ensuring operational excellence every day.

Rate of Pay

£25,000 per annum

Position Type

Permanent

Type of Employment

Full Time

Hours

37.5 hours per week

Shift Pattern

Monday to Friday, No bank holidays or weekends

Location

HSE Buxton, Harpur Hill, Derbyshire, England SK17 9JN Key Responsibilities

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Culinary Excellence

Prepare, cook, and present high-quality meals and corporate hospitality offerings that meet client expectations and Mitie service standards.

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Kitchen Leadership

Manage the daily kitchen operations, run the pass effectively, and confidently step up to lead the team in the Head Chef's absence.

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Compliance & Safety

Maintain impeccable standards of food hygiene, health & safety, COSHH, and HACCP compliance, ensuring all kitchen records are audit-ready.

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Stock & Cost Control

Assist with ordering, stock rotation, waste reduction, and inventory management using internal software systems (e.g., Saffron).

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Team Development

Train, mentor, and motivate junior kitchen staff, fostering a positive work culture focused on continuous improvement.

What We Are Looking For

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Experience

Proven background as a Junior Sous Chef or senior Chef de Partie looking to take the next step. Experience within contract catering or high-volume facilities management environments is highly desirable.

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Qualifications

A minimum of Level 2 Food Hygiene certification (Level 3 preferred) and formal professional cookery qualifications (NVQ Level 2/3 or equivalent).

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Skills

Strong knowledge of allergen management, portion control, and menu costing.

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Attributes

A reliable leader with excellent communication skills, numerical literacy, and the ability to thrive under pressure in a fast-paced environment.