Hospitality & Catering Solutions
Chef de Partie Pastry
W11 3HT
Key information
- Pay
- £40,000 to £40,000 a year
- Hours
- Full-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 5 Oct 2026
- Closing date
- 4 Nov 2026
About this role
Job Title
Chef de Partie Pastry
H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.
Chef de Partie Pastry Benefits
- A competitive salary ranging between £40,000
- Sunday & Monday off – working 45 hours per week
•
Latest finish 10
30pm
- Generous Pension Scheme
- Meals and uniform provided whilst on duty
- Opportunity to grow to Junior Sous Chef
Chef de Partie Pastry Requirements
- Previous exposure to Italian / Mediterranean food is essential.
- At least 3 years experience working in a professional kitchen.
- All Chef de Partie applicants must have a stable employment history.
- We’re looking for a Chef de Partie Pastry who’s comfortable working in a small, hands‑on team, confident running their own section.