Assistant General Manager

Assistant General Manager

Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much‑loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and is ready to support the General Manager in leading a dynamic team.

The Role

As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.

What you'll do

Lead and motivate the front-of-house team to deliver exceptional guest experiences

Ensure service standards reflect the quality and style of a classic French brasserie

Assist with training your team members, developing them internally and managing performance

Help manage rotas, labour costs, and operational efficiency

Maintain high standards of cleanliness, presentation, and compliance

Work closely with the kitchen and bar teams to ensure smooth service

Handle guest feedback professionally and resolve issues promptly

Who you'll be

Previous experience in a supervisory or management role within a high-volume restaurant or brasserie

Strong leadership and communication skills

Passion for hospitality, food, and wine

Excellent attention to detail and organisational skills

What we offer

Competitive hourly rate plus tronc, guaranteeing 40 hours per week

Performance-based bonus opportunities

Meals while on duty and discount for you to use with your family and friends

Opportunities for career progression within a supportive and professional team environment