Hospitality & Catering Solutions
Sous Chef
SW4 7TS
Key information
- Pay
- £40,000 to £44,000 a year
- Hours
- Full-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 1 Oct 2026
- Closing date
- 31 Oct 2026
About this role
Job Title
Sous Chef
Our client is a popular independent neighbourhood restaurant in Clapham, specialising in fresh, handmade pasta and quality Italian-inspired cooking. The restaurant operates an intimate open kitchen, serving a concise menu of freshly prepared starters, pasta dishes and desserts across lunch and dinner.
This is an excellent opportunity for a hands-on Sous Chef to join a small, established kitchen team where quality ingredients, fresh preparation and consistency are at the heart of the operation.
Sous Chef benefits
- £40,000 per annum
- 40 hours per week
•
NO SPLIT SHIFTS
- MONDAYS CLOSED
- Tuesday to Sunday operation
- Earlier finishes on Sundays
•
Latest finish approximately 10
30pm, with 11pm to 11:30pm on Friday & Saturday
- 30-cover restaurant + 16-cover terrace
- Intimate open kitchen
- Dedicated pasta lab with fresh pasta made in-house
- Small, quality-focused menu
- Established kitchen brigade
- 2 to 3 chefs working per service with additional KP support
- Excellent transport links from Clapham North station
Sous Chef requirements
- A strong Sous Chef who is comfortable working within a busy, open kitchen environment.
- Previous experience working with fresh ingredients and preparing quality food from scratch.
- Confident running a section, supporting junior chefs and maintaining consistently high standards.
- A reliable and organised chef who enjoys working as part of a small, close-knit kitchen team.