About this role

The College has an opportunity for a Chef de Partie to join its ambitious kitchen team. You will assist the Executive Head Chef in delivering a wide variety of Catering in many different settings. Whether you are cooking for student Cafeteria or a Masters Dinner, the expectation is flawless catering utilising both humble and exceptional ingredients. As Chef de Partie you will be a key player in a passionate brigade, where your own food passion and interests can be nurtured and developed.

In return, you will receive a competitive salary, excellent benefits and conditions of employment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.