Hospitality & Catering Solutions
Chef de Partie
EC3N 4DJ
Key information
- Pay
- £36,000 to £38,000 a year
- Hours
- Full-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 26 Sep 2026
- Closing date
- 26 Oct 2026
About this role
Job Title
Chef de Partie
H&C Solutions are delighted to recruit for an exceptional Chef de Partie position within a stylish and highly regarded neighbourhood restaurant near St Katharine Docks (E1). This elegant venue, complete with a cocktail bar and private dining room, is celebrated for its distinctive interior and welcoming atmosphere. With a strong base of loyal, local clientele, it has firmly established itself as a dining destination of choice. As a Chef de Partie, you will take responsibility for managing your own section (hot starters/veg), supported by at least two additional chefs per section. You’ll be part of a talented 15+ chef brigade, producing seasonal British cuisine to consistently high standards.
Chef de Partie Benefits
- Competitive starting salary of £36000 - £38000
- 4-day working week, averaging 45–48 hours
- Join an award-winning neighbourhood restaurant with a strong reputation
-
Exposure to high-volume dining
180 covers daily, rising to 240–350 covers on weekends
- Opportunity to grow within a supportive and professional team
Chef de Partie Requirements
- Proven experience as a Chef de Partie in produce-led kitchens
- Passionate, reliable, and career-driven with strong teamwork skills
- Commitment to working 45–48 hours across a 4-day week
This is an excellent opportunity for a motivated Chef de Partie to advance their career in a respected London restaurant with a vibrant, loyal following.
Apply today and become part of a professional team where passion and quality lead the way.