Hospitality Chef

Hospitality Chef - Lead with Passion, Cook with Purpose!

Location

Wellington College, Duke's Ride, Berkshire, Crowthorne RG45 7PU

Salary

£14.85 per hour

Hours

40 hours a week

Working Pattern

5 out of 7 days

Contract

Term-time only, 34 weeks per year, equated pay

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Hospitality Chef for Sodexo at Wellington College, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off—including Christmas!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do

• Prepare and deliver exceptional hospitality food for corporate events, private functions, formal dinners, buffets, banquets, and silver service occasions.
• Produce high-quality dishes using fresh ingredients while maintaining exceptional presentation standards.
• Support the planning, preparation, and delivery of hospitality menus for a variety of events.
• Ensure food is replenished and presented to the highest standards throughout service.
• Maintain excellent food safety, hygiene, allergen management, and health & safety standards.
• Work collaboratively across the wider catering operation to support business requirements.
• Supervise and support members of the kitchen team, leading by example during service.
• Assist with stock control, ordering, and minimising food waste.
• Work closely with the senior chef team to continually improve menus and hospitality offerings.
• Deliver outstanding customer service and create memorable dining experiences for every guest.

What You Bring

• Minimum of 2 years’ experience working within a quality hospitality or professional catering environment, such as hotels, restaurants, hospitality venues, buffets, fine dining, silver service or similar settings.
• Experience working within a 1–2 Rosette or equivalent quality hospitality environment (Desirable).
• Strong culinary experience with excellent attention to detail.
• Ability to work effectively under pressure in a fast-paced professional kitchen environment.
• A positive attitude, professionalism and genuine passion for hospitality and food.
• Excellent understanding of food safety, hygiene and health & safety legislation.
• NVQ Level 3 (or equivalent professional cookery qualification).
• Level 2 Food Safety Certificate.

What We Offer

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• No unsociable hours and public holidays off—including Christmas!
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note

Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.