Southend University Hospital NHS Trust • Chelmsford CM1 7ET
About this role
To carry out the preparation and service of all manner of foods as detailed by way of menu's in either the restaurant or ward areas. To comply with instructions on portion control, presentation and recording all information pertaining to the service as may be required.
To carry out the hygienic cleaning of catering and associated areas to include vending equipment, light equipment and utensils as detailed in the cleaning schedule or as required ensuring safe and hygienic environment for all users of the service.
To ensure accurate completion of sales transactions using electronic cash register systems.
To project a friendly and professional attitude to all patients and customers using the services and to demonstrate product knowledge when enquiries are made
To carry out the preparation and service of all manner of foods as detailed by way of menu's in either the restaurant or ward areas. To comply with instructions on portion control, presentation and recording all information pertaining to the service as may be required.
To carry out the hygienic cleaning of catering and associated areas to include vending equipment, light equipment and utensils as detailed in the cleaning schedule or as required ensuring safe and hygienic environment for all users of the service.
To ensure accurate completion of sales transactions using electronic cash register systems.
To project a friendly and professional attitude to all patients and customers using the services and to demonstrate product knowledge when enquiries are made
Mid and South Essex NHS Foundation Trust is now one of the largest Trust in the country, serving a population of 1.2 million people. Our newly formed Trust, comprising acute hospital sites at Broomfield in Chelmsford, Basildon, and Southend, is determined to provide the best health services for its local population. We are a well-led, high-performing, and innovative organisation working in the best interests of the people we serve.
With a workforce of approximately 15,000 staff, we can now do more and go further in delivering health services to our local communities.
Our ambition is to deliver excellent local and specialist services, to improve the health and wellbeing of our patients, and provide a vibrant place for staff to develop, innovate and build careers.
Please refer to attached JD.
To carry out the preparation and service of all manner of foods as detailed by way of menu's in either the restaurant or ward areas. To comply with instructions on portion control, presentation and recording all information pertaining to the service as may be required.
To carry out the hygienic cleaning of catering and associated areas to include vending equipment, light equipment and utensils as detailed in the cleaning schedule or as required ensuring safe and hygienic environment for all users of the service.
To ensure accurate completion of sales transactions using electronic cash register systems.
To project a friendly and professional attitude to all patients and customers using the services and to demonstrate product knowledge when enquiries are made
This advert closes on Thursday 21 May 2026