Head Chef

Head Chef – Care Home

Location - Holt, Norfolk

We are looking for an experienced and passionate Head Chef to lead the kitchen in our care home and provide fresh, nutritious, and well-balanced meals for our residents.

Key Responsibilities

• Plan and prepare high-quality meals that meet residents’ dietary needs and preferences
• Create varied and nutritious menus
• Lead and supervise the kitchen team
• Manage stock, food orders, and kitchen budgets
• Ensure high standards of food hygiene, health and safety, and cleanliness
• Minimise food waste and maintain an organised kitchen

Requirements

• Previous experience as a Head Chef or Senior Chef
• Strong knowledge of food hygiene and safety regulations
• Experience managing and training kitchen staff
• Understanding of special diets and nutritional requirements
• Excellent leadership and organisational skills

Qualifications

• NVQ Level 3 in Catering or equivalent (desirable)
• Food Hygiene Certificate (preferred)

What We Offer

• Competitive salary
• Supportive team environment
• Ongoing training and development opportunities
• Pension scheme and paid annual leave

Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

Proud member of the Disability Confident employer scheme

Disability Confident

About Disability Confident

A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.