The Hospice of St Francis • Berkhamsted, Hertfordshire
About this role
- Maintain high standards of hygiene at all times in accordance with environmental health and Safer Food, Better Business for preparation of food, and the handling and storage of goods
- Assist with menu planning to meet the specific nutritional needs of patients and provide guidance and leadership for the catering assistants including consideration for the reduction of waste
- Be available to meet with patients to discuss their eating requirements when require
Assist in the provision of food for Hospice education, social and fundraising events when required