Business Development Manager

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service

Manage and supervise kitchen and front-of-house staff

Plan staff rotas, recruitment, and training to maintain adequate staffing levels

Ensure compliance with food hygiene, health and safety, and licensing regulations

Monitor stock levels, order supplies, and manage supplier relationships

Control operational costs, including food costs, labour costs, and wastage

Maintain high standards of customer service and handle customer feedback or complaints

Ensure consistency in food quality, service delivery, and overall customer experience

Support business performance by improving operational efficiency and service standards