Head Chef

Head Chef

Location : Norwich

Pay

£16 per hour

Type

Permanent

Shift

Days

We are looking for an experienced and passionate Head Chef to lead the kitchen team within our welcoming care home. This is an exciting opportunity for someone who takes pride in delivering nutritious, high-quality meals while creating a positive dining experience for residents.

As Head Chef, you will oversee all aspects of the kitchen operation, including menu planning, food preparation, stock control, compliance, and staff management. You will play an important role in ensuring residents receive well-balanced meals tailored to their individual dietary needs and preferences.

Key Responsibilities

Plan and prepare nutritious, varied, and appetising menus for residents

Cater for specialist diets, allergies, cultural preferences, and nutritional requirements

Lead and supervise the kitchen team to maintain a smooth and efficient service

Ensure all meals are prepared and presented to a high standard

Manage food ordering, stock rotation, and kitchen budgets effectively

Minimise food waste while maintaining excellent portion control and resident satisfaction

Maintain high standards of food hygiene, cleanliness, and kitchen safety

Ensure compliance with Food Safety, Health & Safety, and COSHH regulations

Train, support, and supervise kitchen staff, carrying out regular supervisions and performance reviews

Work closely with care staff and management teams to support residents’ dietary and nutritional needs

Organise and deliver special meals and themed events for celebrations and holidays

Respond positively to feedback from residents, families, and colleagues

Attend staff meetings and mandatory training sessions as required

About You

We are looking for someone who is

Experienced as a Head Chef, Executive Chef, or Senior Chef in a care home, healthcare, or similar environment

Passionate about producing high-quality, nutritious meals

Confident leading and motivating a kitchen team

Organised and able to manage time effectively in a busy environment

Knowledgeable in food safety, nutrition, and kitchen compliance standards

Friendly, approachable, and able to build positive relationships with residents and colleagues

Essential Requirements

Previous experience in a leadership role within a professional kitchen

Strong understanding of food hygiene and health & safety regulations

Excellent communication and organisational skills

Ability to work flexibly, including weekends and bank holidays where required

Desirable Qualifications

Culinary qualification or professional chef certification

NVQ Level 3 in Catering or equivalent

What We Offer

Competitive salary

Supportive and friendly working environment

Ongoing training and development opportunities

Company pension

Free meals on shift

Opportunities for career progression

If you are a dedicated Head Chef who is passionate about making a difference through great food and care, we would love to hear from you.