Product Development Manager

Overview

A commercially focused Product Development Manager responsible for leading end-to-end NPD and EPD projects within a fast-paced food manufacturing environment. The role involves managing product launches from concept to market, driving innovation, coordinating cross-functional teams, and ensuring products meet customer, commercial, and regulatory requirements.

Key Responsibilities

Lead NPD and EPD projects from concept through to launch.

Develop commercially viable, consumer-led products in collaboration with customer, culinary, and commercial teams.

Manage project timelines, critical paths, and stage-gate processes to ensure successful launches.

Coordinate cross-functional teams including operations, procurement, packaging, finance, supply chain, and technical functions.

Ensure all products meet customer specifications, legal requirements, allergen standards, sustainability expectations, and quality standards.

Maintain accurate product data, recipes, and costing information within internal systems.

Identify opportunities for product improvement, cost optimisation, and operational efficiency.

Oversee product handovers into manufacturing and ensure launch readiness.

Support continuous improvement initiatives across product development processes.

Assist with packaging artwork approvals and compliance documentation.

Manage budgets and contribute to value chain improvement projects.

Lead, coach, and support the development team to maximise performance and engagement.

Monitor market, consumer, and competitor trends to identify innovation opportunities.

Support strategic product planning and customer-focused product roadmaps.

Build strong relationships with internal stakeholders and external customers through effective communication and collaboration.

Skills & Experience

Essential

Experience in product development within the food manufacturing industry.

Proven track record of launching food products from concept to market.

Strong project management and organisational skills.

Experience with product costing, budgeting, and supply chain processes.

Excellent communication, stakeholder management, and analytical skills.

Strong attention to detail and ability to manage multiple projects simultaneously.

Proficiency in Microsoft Excel, Word, and PowerPoint.

Desirable

Experience within relevant food categories.

Experience working with geographically dispersed teams.

Degree or equivalent qualification in Food Science, Business, Marketing, or a related discipline.

Personal Attributes

Passionate about food innovation and consumer trends.

Commercially aware, proactive, and solutions-focused.

Collaborative, adaptable, and results-driven.

Comfortable working in a fast-paced, cross-functional environment.