Corpus Christi College • Cambridge
About this role
The College has an opportunity for a Chef de Partie- Pastry to join its ambitious kitchen team. You will assist the Executive Head Chef in delivering a wide variety of Catering in many different settings. Whether you are cooking for student Cafeteria or a Masters Dinner, the expectation is flawless catering utilising both humble and exceptional ingredients. As Chef de Partie- Pastry you will be a key player in a passionate brigade, where your own food passion and interests can be nurtured and developed.
The successful applicant must possess knowledge of classic and modern pastry techniques, current food trends and the experience appropriate for a kitchen that prepares from scratch. The post holder must have a strong understanding of Food Hygiene, Allergen Awareness and Health and Safety
In return, you will receive a competitive salary, excellent benefits and conditions of employment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.