Sous Chef - North Cornwall - Live-in Available

Sous Chef – North Cornwall (Seaside Restaurant)

Up to £36,000 + Excellent Tips + Live-in Available

An exciting opportunity for an ambitious Sous Chef to join a well-established, highly regarded seaside restaurant in North Cornwall, set on one of the region’s most scenic beaches.

With a strong focus on fresh, local, seasonal produce, this busy and thriving kitchen offers the perfect environment for a chef looking to develop their career within a supportive and professional team.

What’s on Offer

• Salary up to £36,000 per annum
• Excellent tips
• Live-in accommodation available (off-site)
• Career progression within a respected kitchen
• Stunning coastal working environment

The Role

As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day kitchen operations while maintaining high standards of food quality and service.

Key Responsibilities

• Support the Head Chef in running a high-volume kitchen
• Lead service and take charge in the Head Chef’s absence
• Oversee food preparation and ensure consistent quality
• Train, mentor, and develop junior chefs
• Maintain high standards of hygiene, health & safety, and cleanliness
• Contribute to a positive and efficient kitchen culture

About You

• Previous experience as a Sous Chef or strong Junior Sous Chef
• Confident leading a team in a fast-paced environment
• Calm, organised, and reliable under pressure
• Passionate about fresh, seasonal, locally sourced food
• Strong team player with a positive attitude
• Flexible with working hours and shifts

This is a permanent, full-time position, ideally suited to a chef ready for their next step in a dynamic coastal kitchen.

Immediate start available.

Apply now with your CV to be considered.

CWPERM