SUSHI CHEF

Key Responsibilities

Prepare and develop signature sushi sauces (eel sauce, spicy mayo, ponzu, teriyaki, miso-based sauces, etc.)

Balance flavors (sweet, salty, umami, spicy, acidic) to complement fresh seafood

Ensure consistency in taste, texture, and presentation

Collaborate with head sushi chef to create new menu items

Maintain food safety and sanitation standards

Monitor ingredient freshness and quality

Control portioning and minimize waste

Required Skills

Strong knowledge of Japanese cuisine and sushi preparation

Understanding of flavor pairing and sauce emulsification

Knife skills and attention to detail

Creativity in developing fusion and specialty sauces

Ability to work efficiently in a fast-paced kitchen

Knowledge of food safety regulations