Apprentice Chef (Apprenticeship)

The Apprentice will have the opportunity to work as part of a small team and typical day to day responsibilities will include:

· Checking and putting away deliveries

· Organising prep lists for the day ahead and getting ready for service

· Helping to develop Daily Specials

· Food preparation and service including meat, fish, vegetables, larder and desserts

· Involvement and responsibility for ensuring Food Safety and H & S Standards

· Stock rotation, ordering and storing

· Working in an organised, clean and tidy manner

Training in all areas of the kitchen, working towards Level 2 Commis Chef portfolio of evidence with valuable real life experience

Training

One day a week at College. Mentor in work place and skills officer visit to workplace every 6-8 weeks.

Qualifications required

Ideally Maths & English GCSE 4/C and above

Skills required

Time management

Attention to detail

Team player

Passion for cooking

Ability to keep up to date with Portfolio of evidence

Prospects

Possible progression onto level 3 Senior Professional Chef

Qualification / Standard : ST0228 Commis chef

Duration 15