GetMyFirstJob Ltd • Kingsbridge TQ7 1PG
About this role
A Butcher
Apprentice will learn how to
- Prepare, trim, weigh and price up meat;
- Cut and bone a carcase;
- Package meat and store it correctly;
- They will be discussing different cuts with customers, including how to cook and safely store them;
- Always keeping their working environment safe and storing meat in accordance with health and safety legislation;
- Maintain business records and budgets.
Training
level 2 Butchery
Level 2 Knife Skills
Level 2 H&S in the Food Supply
Level 2 Food Hygiene
Qualifications required
Skills required
High standard of hygiene
Good communication skills / Customer service skills
Ability to upsell produce
Safety conscious
Great hand and eye coordination
Prospects
On successful completion of the course, you could progress to the Level 3 Advanced Butcher apprenticeship. You could also achieve a permanent employment contract.
Qualification / Standard : ST0078 Butcher
Duration 18