Demi Chef De Partie

Demi Chef De Partie - Park Plaza Waterloo London

Join us as a

Demi Chef de Partie and play a key role in delivering high-quality food and exceptional dining experiences for our guests at Park Plaza Waterloo.

Park Plaza is an upper upscale, contemporary hotel brand where modern city-centre hotels and authentic service come together to create memorable moments.

Your Benefits

-

Salary

£14.89 per hour plus Tronc (up to £16.50 per hour inclusive of Tronc)

• Start with 30 days holiday per year (pro-rata) - incl. bank holidays
• Two free meals per day
• Heavily discounted hotel rates & 50% off restaurants and bars for you, your family & friends.
• Recommend a friend bonus - up to £750
• Vitality at Work - health & wellbeing platform, incl. great gym discounts.
• 24/7 access to our Employee Assistance Programme
• Ride to Work Scheme
• BenefitHub - Discounted prices at hundreds of major retailers
• Free uniform dry cleaning
• Rotas published at least two weeks in advance (if applicable)
• Extensive career development programmes
• And more...

Key Responsibilities as our

Demi Chef de Partie

• Prepare, cook and present menu items to the highest standards, ensuring quality, consistency and excellent presentation.
• Take ownership of your kitchen section, supporting food preparation, production and service while ensuring timely delivery of guest orders.
• Maintain the highest standards of food hygiene, health and safety, and cleanliness throughout the kitchen.
• Monitor stock levels, support stock rotation and minimise food waste while maintaining food cost controls.
• Support Senior Chefs and work collaboratively with kitchen and front-of-house teams to deliver an exceptional guest experience.
• Contribute ideas to improve kitchen operations, menu development and ways of working within your section.

About You

• We are looking for a Demi Chef de Partie who is passionate about food and committed to delivering exceptional standards, and will:
• Have previous experience as a Demi Chef de Partie, Commis Chef or in a similar role within a hotel, restaurant or hospitality environment.
• Be passionate about producing high-quality food and maintaining exceptional culinary standards.
• Have a good understanding of food hygiene, health and safety, stock control and kitchen best practices.
• Thrive in a fast-paced environment, remaining organised, proactive and focused during busy service periods.
• Share our values of Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.

At Park Plaza, individuality is valued, development is encouraged and authentic service comes naturally.

We celebrate diversity, champion inclusion and provide equal opportunities for all, welcoming applications from every background.

Park Plaza. Be part of it.