St Andrews Hospice
Food Services Team Leader
Airdrie ML6 6DJ
Key information
- Pay
- £28,286 to £30,531 a year, pro rata
- Hours
- Part-time
- Contract
- Permanent
- Remote working
- On-site
- Posted date
- 4 Sep 2026
- Closing date
- 25 Sep 2026
About this role
The successful candidate will provide support to the Catering Manager. You will work with the Catering Manager to lead our catering team to provide excellent customer service; whilst exceeding expectations in all areas under your remit. You will supervise a patient, public and staff focused food delivery service. You will ensure the provision of catering in accordance with Hospice Hospitality Policy and deliver innovation and a reputation for consistent quality of delivery of services, whilst meeting cost targets.