Allstaff
Hygiene Manager
Paisley PA1 1BN
Key information
- Pay
- from £42,000 a year
- Hours
- Full-time
- Contract
- Permanent
- Remote working
- On-site
- Posted date
- 2 Sep 2026
- Closing date
- 2 Oct 2026
About this role
Allstaff Manufacturing Division are delighted to bring to the market the role of Hygiene Manager.
Company Overview
As a proud, family-owned business based in Glasgow, they produce a wide range of fresh food products for major retailers, foodservice providers and independent businesses across the country. With a strong commitment to quality, continuous improvement and innovation, they take pride in their products and the people who make them possible.
Role Purpose
As we continue to grow, we are seeking a competent and proactive Hygiene Manager to take full ownership of the hygiene function and drive continuous improvement across our production site. This is a key role for someone who is passionate about excellence, eager to make a tangible impact and excited by the opportunity to shape and elevate standards within a thriving business.
Key Responsibilities
- Lead and manage the Hygiene Team, including scheduling, performance management & training.
- Oversee all hygiene schedules & cleaning procedures, with regular audits.
- Coordinate and execute deep-cleaning activities, including full equipment strip-downs.
- Support the Technical Manager with pest control and audit readiness.
- Conduct shift inspections to monitor safety and hygiene standards.
- Achieve technical targets for microbiological trends, HACCP & equipment release.
- Liaise with chemical suppliers to maintain hygiene audit systems.
- Investigate microbiological issues, applying root cause analysis and corrective actions.
- Maintain documentation in line with BRC Global Food Safety Standard Issue 9.
- Continuous improvement of the Hygiene QMS.
- Manage the prevention of build-up & contamination on equipment.
- Maintain accurate records of all hygiene & maintenance tasks & all relevant training records.
- Adhere to all health & safety and food hygiene standards.
Details
•
Hours
40 hours per week. Monday-Friday + occasional weekend work required. Working hours can be managed by the candidate and could be 7am-3pm, 8am-4pm or 9am-5pm, with a 30 minute paid break each day.
•
Contract
Permanent. Full time.
Salary
From £42,000 DOE
Allstaff is operating as an Employment Agency for the supply of Permanent and Contract staff employed directly by the hirer. By sending your CV you are consenting to Allstaff processing your personal data for the purposes of providing work finding services, including processing using AI & software solution providers and back-office support.