Sous Chef

Job Ref

AM15642

Branch

The Caledonian Edinburgh

Location

The Caledonian, Edinburgh

Salary/Benefits

£32500 per Annum

Contract type

Permanent

Hours

Full Time

Hours per week

40

Posted date

25/07/2026

Closing date

30/09/2026

We have an exciting opportunity for a

Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of

hospitality, this is the job for you!

The Person

• Culinary qualification or equivalent experience

-

Excellent leadership and team management skills

-

Creative and

passionate

• Solid

understanding of kitchen operations, food costing, and hygiene standards

• Availability to work various shifts including weekends

The Role

-

Assist the Executive Chef in managing daily kitchen operations

-

Supervise and train junior kitchen staff

• Ensure compliance with food safety and hygiene standards
• Contribute to

menu planning and innovation

• Oversee food preparation and presentation to high standards
• Maintain inventory and

manage food costs effectively

• Manage the kitchen brigade to maintain a smooth service

The Benefits

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring

Leadership, Respect for our

People, Commitment to

Diversity & Inclusion and Encouraging

Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit

https://www.klarenthospitality.com.