HOTTO POTTO LTD
Prep Chef (Hotpot Specialty)
London E1 8EJ
Key information
- Pay
- from £40,000 a year, pro rata
- Hours
- Full-time
- Contract
- Permanent
- Remote working
- On-site
- Posted date
- 1 Sep 2026
- Closing date
- 20 Sep 2026
About this role
Job Title
Prep Chef (Hotpot Specialty)
Company Name
Hotto Potto Ltd
Location
London
Position Type
Full-time
Working Hours
42 hours per week
Salary
£40,000 – £45,000 per annum (Depending on Experience)
About Us
At Hotto Potto Ltd, we bring authentic, high-quality hotpot experiences to our guests. We take pride in using the freshest ingredients, rich broth bases, and precision preparation. As our kitchen operations continue to grow, we are looking for a dedicated and skilled Prep Chef to join our team.
Key Responsibilities
•
Ingredient Preparation & Plating
Wash, peel, portion, and precisely cut fresh meats, seafood, vegetables, and specialty hotpot items. Ensure all ingredients are arranged cleanly and presented to high restaurant standards.
•
Slicing & Equipment Handling
Safely operates commercial meat slicers and prep equipment to prepare premium cuts (such as Wagyu beef and lamb) with consistent thickness and portion size.
•
Quality Control & Portion Management
Inspect incoming fresh produce daily, maintain correct stock rotation (FIFO), and manage prep yields carefully to keep food waste to a minimum.
•
Hygiene & Safety Standards
Maintain strict food hygiene, kitchen cleanliness, and station sanitation in full compliance with UK Food Hygiene Regulations and HACCP guidelines.
•
Kitchen Coordination
Work closely with the Head Chef and team to prepare all stations thoroughly before lunch and dinner services, ensuring fast, seamless execution during peak hours.