Hospitality & Catering Solutions
Sous Chef
3 Heron Quays Road London E14 4HJ
Key information
- Pay
- £47,000 to £50,000 a year
- Hours
- Full-time
- Contract
- Permanent
- Remote working
- On-site
- Posted date
- 1 Sep 2026
- Closing date
- 1 Oct 2026
About this role
Job Title
Sous Chef
Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in‑house.
Sous Chef Benefits
- A fantastic salary package of £50,000 per annum
- You will be joining a stable team.
- Pension scheme.
- Modern British Cuisine
- Five minutes from Canary Wharf
- Working 7 shifts per week
- 50% when dining within the restaurant group
- All meals and uniform are provided.
Sous Chef Requirements
- Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.
- The ideal sous chef will be a great leader and motivator for the junior members of the team.
- We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.
- Previous experience working with British cuisine is essential.