Bank Chef

Are you a passionate Chef looking to utilise your skills in a meaningful role? Would you find it rewarding to prepare personalised, high quality meals, to make a difference when it matters most? We are seeking an experienced Chef with a strong background in food preparation and catering to support our Kitchen team. Whether you are seeking work life balance, or are newly qualified and looking to develop your expertise, this role offers a broad range of skills and opportunities. Our Chefs carefully adapt menus to meet special requests and individual needs, as well as catering for important occasions such as fundraising events, patient and family celebrations. We require a caring, dependable Chef to work collaboratively with the team to deliver high quality food.

Bank Chef role involves

Preparing freshly made meals for patients, families and staff and tailoring needs for special requirements Good knowledge of food safety, hygiene, allergens and dietary needs Utilising or developing skills in baking and desserts Supporting the Kitchen Lead with catering for events Working with our friendly kitchen team made up of staff and volunteers