Chef

We’re looking for the right candidate who's looking for a long-term role in the kitchen. We are looking for someone to oversee daily operations of our growing pub, restaurant and hotel and for someone who can ensure food safety standards are maintained, stocks are managed and someone who is enthusiastic about developing dishes and growing clientele.

A four day week is possible, and hours can be flexible.

Duties included

Food preparation and cooking processes to ensure consistency, quality, and presentation meet company standards

Develop and implement specials incorporating seasonal ingredients and customer preferences

Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations

Train new staff members on food preparation techniques, safety procedures, and customer service expectations

Coordinate with front-of-house team to ensure seamless service delivery and guest satisfaction

Enforce health & safety policies within the kitchen environment to prevent accidents or violations

Organise staff schedules to ensure adequate coverage during peak hours while maintaining work-life balance for team members.