Constellation
Barista required in Glasgow !!
Glasgow G1 1NL
Key information
- Pay
- £12.75 per hour
- Contract
- Other
- Posted date
- 16 Aug 2026
- Closing date
- 16 Sep 2026
About this role
We’re seeking exceptional Baristas to join the Constellation team and be part of our growing talent across Scotland.
With Barista experience you will be working in a fast paced environment collaborating with the Front of House team ensure smooth delivery and service. Candidates would also preferably have catering experience however not a necessity as long as you have CAN DO attitude!
Please note, the majority of the sites requiring Barista support are Monday to Friday 8AM – 4PM operations and you may be required to work the full shift patterns.
Benefits
· £12.75 per hour + holiday pay.
· Salary paid weekly.
· Consistent work or Flexible work depending on location.
Your responsibilities will include
-
Skills
Crafting coffee and hot and cold beverages and understanding of textured milk and alternatives , Latte Art, coffee grinding.
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Efficiency
Working efficiently to serve food and drinks in a timely manner, even during busy periods, while maintaining high standards of quality and presentation.
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Cleanliness
Maintaining cleanliness and organisation, including proper storage of utensils, dishware, and glassware.
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Team Collaboration
Working collaboratively with other staff members to ensure smooth operations and exceed guest expectations.
We're looking for
Barista's who are
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Experienced
Previous knowledge or experience in a Barista role for large venues or high-class events and busy venues.
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Passionate
A genuine passion for hospitality, with a desire to create memorable experiences for our guests.
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Personable
Friendly, outgoing, and able to connect with guests of all backgrounds and ages.
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Adaptable
Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.
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Team Player
Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team.
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Time Management
Punctuality is key, arriving on time shows reliability and respect for your role and team.
YOU MUST BE ALLERGEN AWARE AND CONFIDENT WITH DIFFERENT DIETARY REQUIREMENTS.