Hospitality & Catering Solutions • W1J 9DZ

Executive Chef

About this role

Job Title

Executive Head Chef

H&C Solutions are excited to offer this fantastic Executive Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The hotel has one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (50 covers), banqueting facilities and are very popular for afternoon tea.

Executive Head Chef Benefits

  • A competitive salary based on £75,000 - £80,000 per annum
  • 48 hours per week.
  • Working under the guidance of an award winning executive head chef
  • Meals and uniform provided whilst on duty.
  • Free Laundry Service – for all uniform.
  • Employee of the month awards.
  • Influence on all menus within the hotel
  • Pension scheme.

Executive Head Chef Requirements

  • A stable and consistent employment history demonstrating long‑term commitment, professionalism, and reliability.
  • Proven experience within both award‑winning restaurants and luxury hotels, showcasing an ability to deliver exceptional standards across diverse, high‑pressure environments.
  • A creative, organised, and loyal Executive Chef with the vision and capability to elevate and further develop the two‑rosette restaurant, banqueting operation, and afternoon tea offering.
  • This is a hands‑on leadership role — we are seeking an Executive Chef who remains genuinely passionate about cooking, leading from the front, inspiring the brigade, and maintaining a flexible approach to working hours.