Hospitality & Catering Solutions • W11 3HT
About this role
Job Title
Sous Chef
H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.
Sous Chef Benefits
- A Starting salary of £44,000
- Stable working week of 45-48 hours,
- Mondays & Tuesday off – the restaurant is closed
- Modern kitchen with the latest equipment and a great team atmosphere
- Pension scheme available
- Complimentary staff meals provided during shifts
Sous Chef Requirements
- Minimum 3 years’ experience in professional London kitchens.
- Previous experience working with Italian cuisine would be a great advantage.
- A humble, hardworking Sous Chef with a positive attitude.
- Only Sous Chefs which are stable and have the right to work in the UK will be considered.