Chef

Hrstring is seeking an experienced and passionate Chef to deliver high-quality, nutritious, and well-presented meals across our client sites. The role involves planning, preparing, and cooking meals that meet dietary, nutritional, and cultural requirements while maintaining the highest standards of food safety and hygiene.

Key Responsibilities

Prepare, cook, and present meals to a high standard

Plan menus in line with nutritional guidelines and client requirements

Ensure compliance with food safety, health, and hygiene regulations

Maintain a clean, safe, and organised kitchen environment

Manage stock levels, ordering, and stock rotation

Supervise and support Catering Assistants and kitchen staff

Monitor portion control and minimise food waste

Ensure correct use and maintenance of kitchen equipment

Qualifications

NVQ Level 2 or 3 in Professional Cookery, Catering, or equivalent

Food Hygiene Certificate Level 2 (Level 3 preferred)

Knowledge of food safety, HACCP, and health & safety regulations

Right to work in the UK

Willingness to undergo background checks (DBS)

Requirements

Proven experience as a Chef, preferably in care homes, hospitals, or contract catering

Ability to plan and deliver meals for large numbers

Strong organisational and time-management skills

Ability to work independently and lead a kitchen team

Excellent attention to detail and presentation

Flexible to work shifts, including weekends and holidays

Benefits

Competitive pay rates

Flexible working opportunities

Ongoing training and professional development

Supportive and respectful working environment

Opportunity to work across diverse client settings