The Devonshire Group

Brasserie Supervisor

Skipton BD23 6AJ

Key information

Pay
£13.85 per hour
Hours
Full-time
Contract
Permanent
Posted date
17 Jul 2026
Closing date
16 Aug 2026

About this role

Job Advert

Brasserie Supervisor – Join our supportive Front of House Team!

Location

The Brasserie Restaurant at the The Devonshire Arms- 1 AA Rosette Award for Culinary Excellence and 4 AA Star Hotel 2026

Job type

Permanent, 40 hours per week over 5 days

Salary

£13.85 per hour + Tips + Service charge + Devonshire Group Colleague Benefits

Are you a friendly and reliable individual looking to supervise an award-winning restaurant? We’re on the lookout for a passionate

and proactive person to lead our front of house team - someone who shares our core values of always improving, decency and being

inclusive just as much as they love ensuring excellent customer service.

https://www.instagram.com/devarmsboltonabbey/

Why Join Us?

At Estate Escapes, we know that exceptional service is the heart of every unforgettable dining experience. Our front of house team

works closely together to ensure this for every guest through collaboration, communication, and mutual respect. Whether you’re

gaining experience or looking to grow in hospitality, we strive to provide a steady, encouraging workplace where you can learn,

grow, and love coming to work.

What We Offer

  • A positive and inclusive workplace culture.
  • Live in accommodation.
  • Opportunities for career progression and development.
  • Fair rotas with a focus on work-life balance.
  • A free uniform including shoes.
  • Free meals on duty, various discounts and generous service charge and tips.
  • A chance to be part of something you’ll be proud of.

What We’re Looking For

  • Experience in a similar role, with a passion for quality customer service.
  • A genuine team player who thrives in a friendly, respectful environment.
  • Calm under pressure, with good communication skills.
  • Organisational skills to plan rotas and delegate tasks.
  • A high attention to detail to our seasonal menus.
  • Someone who takes pride in their work and wants to be part of a healthy, happy workplace.

Ready to be a part of a Great Team?

If you're an individual with a passion for hospitality — and you're excited to work in a place where culture matters as much as

leading a passionate team — we’d love to hear from you.