Chef de Partie

Aramark (NYSE

ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Reach for Remarkable

Location

Keogh Barracks, Combined Mess, Mytchett, Aldershot, GU125

RQ Pay

£15.94 per hour (£31,189.40.)

Hours

Permanent, full-time, 37.5 hours per week, 5 days over 7 and every other weekend

Shift times

Earlies

06:00 to 14:00 and

Lates

12:00 to 20:00

Aramark UK are currently recruiting a Chef de Partie to join our team working at Keogh Barracks. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here.

You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.

To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

Why join us?

• Free uniform and on-site parking
• 2 weeks leave during Christmas period, and 2 weeks leave during summer period
• Access to our

Employee Benefits app

online GP, EAP, supermarket, and retail discounts

• Life assurance, pension contributions, generous holidays (with the option to buy more!)
• Fantastic training and development, including apprenticeships
• A culture that promotes from within — real career progression awaits

What you’ll do

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
• Preparing food for military dining facilities and hospitality events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

What we’re looking for

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
• DBS and security checks required.

If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference

659069.

What you’ll do

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
• Preparing food for military dining facilities and hospitality events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

What we’re looking for

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
• DBS and security checks required.

If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!

Why join us?

• Free uniform and on-site parking
• 2 weeks leave during Christmas period, and 2 weeks leave during summer period
• Access to our

Employee Benefits app

online GP, EAP, supermarket, and retail discounts

• Life assurance, pension contributions, generous holidays (with the option to buy more!)
• Fantastic training and development, including apprenticeships
• A culture that promotes from within — real career progression awaits