Head Chef

Job Title Head Chef

Location Notting Hill Prep School, 1B Thorpe Close, London, W10 5XL

Salary £34,000 - £36,000

Hours 40 Hours per week

Shift Pattern Monday – Friday 06:30/07:30 - 15:30/16:00

Term Time Yes

Please note, the earliest start date is end of August 2026.

Plan Your Journey | Traveline W10 5XL

Join Notting Hill Prep and become part of a school where curiosity, creativity and a love of learning are at the heart of everything we do. As the first and only independent prep school in England to be awarded Advanced Thinking School status, we are committed to helping children develop the confidence, skills and habits of mind they need to thrive both in school and beyond.

Located in the heart of vibrant Notting Hill, our school offers the opportunity to work in one of London's most sought-after locations, within a welcoming and supportive community that values innovation, collaboration and excellence. As part of the Dukes Education family, we offer a rewarding opportunity to work alongside dedicated colleagues in a dynamic and ambitious school, where you can make a lasting contribution to the success and wellbeing of our pupils while developing your own career within a forward-thinking educational environment.

What You Will Do

• Manage team rotas, daily briefings, and effective communication across the kitchen team.
• Oversee ordering, delivery checks, stock control, and proper storage procedures.
• Ensure allergen information is accurate, accessible, and updated, with daily briefings to support safe service.
• Work collaboratively with other departments to deliver hospitality and special functions to a professional standard.
• Support the Catering Manager with recruitment, training, performance, and discipline procedures.
• Ensure staff work hygienically and always maintain exceptional standards of cleanliness.
• Liaise closely with the Catering Manager to plan and execute school events, including those outside normal hours.
• Apply knowledge of Early Years Foundation Stage (EYFS) and nutritional requirements for Pre‑Prep pupils to deliver age‑appropriate, engaging menus.
• Bring awareness of current food trends to keep menus fresh, modern, and appealing within a school setting.
• Demonstrate resilience during peak service times and uphold Sodexo and school Safeguarding standards.

What You Will Bring

• Proven experience as a Chef leading a busy, client‑facing kitchen.
• Strong leadership skills with the ability to motivate, guide, and develop a kitchen team.
• Confidence using digital systems and basic IT for ordering, compliance, and communication.
• The ability to perform well under pressure while maintaining high standards.
• Excellent organisational and time‑management skills.
• A positive, proactive attitude toward learning, self‑development, and professional growth.
• High levels of self‑motivation and resilience.
• Recognised culinary qualifications such as 706/2, NVQ Chef qualifications, or equivalent.

What We Offer

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• No unsociable hours and public holidays off—including Christmas!
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note

Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applicants