Sous Chef

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

This role is based within All Bar One Airside. The typical shift pattern for this role will

be varied in line with airport opening and closing hours with weekend

availability required.

For airport security, you will be required to complete an extensive

recruitment process including background checks and references. You may be

asked to provide a passport or driving license (provisional or full) and have a

clean criminal record in order to pass airport background checks.

As a Sous Chef at All Bar One Airside , you will have a passion for serving

great food, training great people and leaving a smile on our guests faces. You’ll

run a section, ensuring your team are working together as one and

you will be the person to step up in leading the team in the absence of the

Head Chef. Does this sound like you?

Join us at All Bar One, our stylish city centre bars. Think morning coffees to Saturday night espresso martinis, sharing tapas with friends to getting down on the dancefloor. If you fancy mixing things up, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night at

Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells

& Butlers you will receive a pension; 28 days paid holiday; high-street

shopping discounts; and we even give you free shares! There's also a free

employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS

CHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand?

Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make

every guest feel truly welcome.