Dining Facility Manager - 351241

The primary purpose of this position is to manage the operations of the RAF Fairford Dining Facility (DFAC).

The Dining Facility Manager oversees daily food service operations and personnel, serving as the Contract Officer Representative. This role ensures all food production, health and safety protocols, and menu items strictly adhere to Air Force standards. Additionally, the manager handles comprehensive supervisory duties including scheduling, training, performance evaluations, and addressing employee relations to maintain an efficient, compliant, and equitable work environment.

The manager is responsible for financial analysis and inventory control. This involves preparing budgets, identifying facility repair needs, and forecasting consumption rates to ensure adequate supply levels without excess waste. They also enforce strict internal controls to prevent fraud and abuse, ensuring accurate accountability for all supplies, equipment, and meals served.